Hoosen, Mujeeb. “The Effects of Aspalathus linearis (Rooibos Tea) on Nitric Oxide (NO) and Cytokine Activity.” International Journal of Human and Health Sciences (IJHHS) (2019): n. pag.
Moosa S, Kasonga AE, Deepak V, Marais S, Magoshi IB, Bester MJ, Kruger MC, Coetzee M. "Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages." Food Funct. 2018 Jun 20;9(6):3301-3312. doi: 10.1039/c7fo01497j. PMID: 29790498.
Arries WJ, Tredoux AG, de Beer D, Joubert E, de Villiers A. "Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics." Electrophoresis. 2017 Mar;38(6):897-905. doi: 10.1002/elps.201600349. Epub 2016 Dec 27. PMID: 27921291.
M. Jiang et al., “An ‘essential herbal medicine’—licorice: A review of phytochemicals and its effects in combination preparations,” J. Ethnopharmacol., vol. 249, p. 112439, Mar. 2020, doi: 10.1016/J.JEP.2019.112439.
M. T. Murray, “Glycyrrhiza glabra (Licorice),” Textb. Nat. Med., p. 641, 2020, doi: 10.1016/B978-0-323-43044-9.00085-6.
R. Yang, B. C. Yuan, Y. S. Ma, S. Zhou, and Y. Liu, “The anti-inflammatory activity of licorice, a widely used Chinese herb,” Pharm. Biol., vol. 55, no. 1, p. 5, Jan. 2017, doi: 10.1080/13880209.2016.1225775.
E. Kim et al., “ Ginger‑derived compounds exert in vivo and in vitro anti‑asthmatic effects by inhibiting the T‑helper 2 cell‑mediated allergic response ,” Exp. Ther. Med., vol. 23, no. 1, pp. 1–11, Nov. 2021, doi: 10.3892/ETM.2021.10971/HTML.
E. A. Townsend, M. E. Siviski, Y. Zhang, C. Xu, B. Hoonjan, and C. W. Emala, “Effects of Ginger and Its Constituents on Airway Smooth Muscle Relaxation and Calcium Regulation,” https://doi.org/10.1165/rcmb.2012-0231OC, vol. 48, no. 2, pp. 157–163, Mar. 2013, doi: 10.1165/RCMB.2012-0231OC.
K. Jakubczyk, A. Drużga, J. Katarzyna, and K. Skonieczna-żydecka, “Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials,” Antioxidants, vol. 9, no. 11, pp. 1–13, Nov. 2020, doi: 10.3390/ANTIOX9111092.
N. Venkatesan, D. Punithavathi, and M. Babu, “Protection from acute and chronic lung diseases by curcumin,” Adv. Exp. Med. Biol., vol. 595, pp. 379–405, 2007, doi: 10.1007/978-0-387-46401-5_17.
J. Boyer and R. H. Liu, “Apple phytochemicals and their health benefits,” Nutr. J., vol. 3, no. 1, pp. 1–15, Dec. 2004, doi: 10.1186/1475-2891-3-5/FIGURES/4.
C. Tabak, I. C. W. Arts, H. A. Smit, D. Heederik, and D. Kromhout, “Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study,” Am. J. Respir. Crit. Care Med., vol. 164, no. 1, pp. 61–64, Jul. 2001, doi: 10.1164/AJRCCM.164.1.2010025.
A. C. Carr and S. Maggini, “Vitamin C and Immune Function,” Nutrients, vol. 9, no. 11, Nov. 2017, doi: 10.3390/NU9111211.
I. Roman, A. Stǎnilǎ, and S. Stǎnilǎ, “Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania,” Chem. Cent. J., vol. 7, no. 1, p. 73, Apr. 2013, doi: 10.1186/1752-153X-7-73.
A. Hajizadeh Moghaddam, M. A. Mashayekhpour, and M. A. Tabari, “Anxiolytic-like effects of citral in the mouse elevated plus maze: involvement of GABAergic and serotonergic transmissions,” Naunyn. Schmiedebergs. Arch. Pharmacol., vol. 396, no. 2, pp. 301–309, Feb. 2023, doi: 10.1007/S00210-022-02317-0/METRICS.
A. B. Scholey et al., “An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers,” Psychopharmacology (Berl)., vol. 198, no. 1, pp. 127–139, May 2008, doi: 10.1007/S00213-008-1101-3.
D. O. Kennedy, S. Pace, C. Haskell, E. J. Okello, A. Milne, and A. B. Scholey, “Effects of cholinesterase inhibiting sage (Salvia officinalis) on mood, anxiety and performance on a psychological stressor battery,” Neuropsychopharmacology, vol. 31, no. 4, pp. 845–852, Apr. 2006, doi: 10.1038/SJ.NPP.1300907.
F. Begrow, J. Engelbertz, B. Feistel, R. Lehnfeld, K. Bauer, and E. J. Verspohl, “Impact of thymol in thyme extracts on their antispasmodic action and ciliary clearance,” Planta Med., vol. 76, no. 4, pp. 311–318, 2010, doi: 10.1055/S-0029-1186179.