Why Vocalitea?
Herbal remedies have been long used for the improvement of the voice in different traditional medicinal practices. Even today, these herbs are used in various products aimed at vocal enhancement. These plant preparations impart antioxidant, anti-inflammatory, antimicrobial, and broncholytic effects.
We have meticulously researched and carefully selected our ingredients to help improve the vocal performance of singers by cleansing the throat, relaxing airway muscles, and mitigating respiratory issues, thus helping to maintain respiratory and vocal health. They also enhance immunity, relieve stress, improve mood, and promote digestive health too.
Ingredients
ROOIBOS
Enhances cell survival under stress, offers anti-inflammatory and antioxidant properties, and potentially supports bone health.
HONEYBUSH
Packed with polyphenols that provide antioxidant benefits, reducing inflammation and guarding against free radical damage.
LIQUORICE
Amplifies effects of other compounds and is a traditional remedy for coughs, offering potent antioxidant and anti-inflammatory benefits.
GINGER
Contains powerful anti-inflammatory and antioxidant compounds that alleviate respiratory diseases and relax airway muscles.
TURMERIC
Curcumin in turmeric provides antioxidant and anti-inflammatory effects, aiding respiratory health and supporting gut bacteria.
APPLE PIECES
Rich in antioxidants that protect cells, with apple consumption linked to reduced asthma risk and improved lung function.
ROSEHIP
Boasts high vitamin C levels, offering immune-boosting, antioxidant, and anti-inflammatory properties.
LEMON MYRTLE
High in citral, an antioxidant that also helps relieve stress, with anti-inflammatory, antioxidant, and antimicrobial properties.
SAGE
Supports cognitive function, improves mood, and contains antioxidant polyphenols that might benefit vocal health.
THYME
Contains compounds like thymol that relax and support respiratory function, especially beneficial for smoothing tracheal muscles.
75% of tasters preferred Vocalitea...
We conducted a blind taste test of our tea in comparison to two competitors. The tasters had no idea what teas they were trying (and still don't), but had to rank them based on aroma, look, flavour, sensation, etc., completely blind. Over 75% of tasters preferred our tea.
Here's what some people said:
"I love the depth of colour and sweet smell. It leaves a sweet aftertaste and there is a slight warmth but not a burning sensation - it's a comforting and subtle warmth. Feels very autumnal/winter tea - great for when colds start going around the cast!"
"Love it! Perfectly sweet and spicy at the same time. Love the slight taste of Apple in the background."
Perfectly blended in small batches
We've decided that quality of ingredients, careful blending, and flavour are the most important things. That's why we've decided to only blend small batches at a time, so that we ensure the ingredients are as fresh as possible and have the most potency for your vocal care.
Customer Reviews
This clever blend of traditional herbs with added caramel and apple flavours is delicious to drink and really does seem to have a soothing and beneficial effect when suffering from a cold. Mucus seems to be thinner, sore throat soothed and symptoms eased.
Great service and the tea is amazing.
I love this tea! It’s delicious and hydrating .
I love my tea and really struggle with herbal teas due to some tasting horrible! This is perfect and tastes amazing! And really gets to work right away. I’m always happy with all the products from Rayvox can’t recommend to any singer enough! Thanks for keeping us going!
Vocalitea - Caramel Apple & Honey
Research Papers
Discover more about the science behind the ingredients in our tea.
- Hoosen, Mujeeb. “The Effects of Aspalathus linearis (Rooibos Tea) on Nitric Oxide (NO) and Cytokine Activity.” International Journal of Human and Health Sciences (IJHHS) (2019): n. pag.
- Moosa S, Kasonga AE, Deepak V, Marais S, Magoshi IB, Bester MJ, Kruger MC, Coetzee M. "Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages." Food Funct. 2018 Jun 20;9(6):3301-3312. doi: 10.1039/c7fo01497j. PMID: 29790498.
- Arries WJ, Tredoux AG, de Beer D, Joubert E, de Villiers A. "Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics." Electrophoresis. 2017 Mar;38(6):897-905. doi: 10.1002/elps.201600349. Epub 2016 Dec 27. PMID: 27921291.
- M. Jiang et al., “An ‘essential herbal medicine’—licorice: A review of phytochemicals and its effects in combination preparations,” J. Ethnopharmacol., vol. 249, p. 112439, Mar. 2020, doi: 10.1016/J.JEP.2019.112439.
- M. T. Murray, “Glycyrrhiza glabra (Licorice),” Textb. Nat. Med., p. 641, 2020, doi: 10.1016/B978-0-323-43044-9.00085-6.
- R. Yang, B. C. Yuan, Y. S. Ma, S. Zhou, and Y. Liu, “The anti-inflammatory activity of licorice, a widely used Chinese herb,” Pharm. Biol., vol. 55, no. 1, p. 5, Jan. 2017, doi: 10.1080/13880209.2016.1225775.
- E. Kim et al., “ Ginger‑derived compounds exert in vivo and in vitro anti‑asthmatic effects by inhibiting the T‑helper 2 cell‑mediated allergic response ,” Exp. Ther. Med., vol. 23, no. 1, pp. 1–11, Nov. 2021, doi: 10.3892/ETM.2021.10971/HTML.
- E. A. Townsend, M. E. Siviski, Y. Zhang, C. Xu, B. Hoonjan, and C. W. Emala, “Effects of Ginger and Its Constituents on Airway Smooth Muscle Relaxation and Calcium Regulation,” https://doi.org/10.1165/rcmb.2012-0231OC, vol. 48, no. 2, pp. 157–163, Mar. 2013, doi: 10.1165/RCMB.2012-0231OC.
- K. Jakubczyk, A. Drużga, J. Katarzyna, and K. Skonieczna-żydecka, “Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials,” Antioxidants, vol. 9, no. 11, pp. 1–13, Nov. 2020, doi: 10.3390/ANTIOX9111092.
- N. Venkatesan, D. Punithavathi, and M. Babu, “Protection from acute and chronic lung diseases by curcumin,” Adv. Exp. Med. Biol., vol. 595, pp. 379–405, 2007, doi: 10.1007/978-0-387-46401-5_17.
- J. Boyer and R. H. Liu, “Apple phytochemicals and their health benefits,” Nutr. J., vol. 3, no. 1, pp. 1–15, Dec. 2004, doi: 10.1186/1475-2891-3-5/FIGURES/4.
- C. Tabak, I. C. W. Arts, H. A. Smit, D. Heederik, and D. Kromhout, “Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study,” Am. J. Respir. Crit. Care Med., vol. 164, no. 1, pp. 61–64, Jul. 2001, doi: 10.1164/AJRCCM.164.1.2010025.
- A. C. Carr and S. Maggini, “Vitamin C and Immune Function,” Nutrients, vol. 9, no. 11, Nov. 2017, doi: 10.3390/NU9111211.
- I. Roman, A. Stǎnilǎ, and S. Stǎnilǎ, “Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania,” Chem. Cent. J., vol. 7, no. 1, p. 73, Apr. 2013, doi: 10.1186/1752-153X-7-73.
- A. Hajizadeh Moghaddam, M. A. Mashayekhpour, and M. A. Tabari, “Anxiolytic-like effects of citral in the mouse elevated plus maze: involvement of GABAergic and serotonergic transmissions,” Naunyn. Schmiedebergs. Arch. Pharmacol., vol. 396, no. 2, pp. 301–309, Feb. 2023, doi: 10.1007/S00210-022-02317-0/METRICS.
- A. B. Scholey et al., “An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers,” Psychopharmacology (Berl)., vol. 198, no. 1, pp. 127–139, May 2008, doi: 10.1007/S00213-008-1101-3.
- D. O. Kennedy, S. Pace, C. Haskell, E. J. Okello, A. Milne, and A. B. Scholey, “Effects of cholinesterase inhibiting sage (Salvia officinalis) on mood, anxiety and performance on a psychological stressor battery,” Neuropsychopharmacology, vol. 31, no. 4, pp. 845–852, Apr. 2006, doi: 10.1038/SJ.NPP.1300907.
- F. Begrow, J. Engelbertz, B. Feistel, R. Lehnfeld, K. Bauer, and E. J. Verspohl, “Impact of thymol in thyme extracts on their antispasmodic action and ciliary clearance,” Planta Med., vol. 76, no. 4, pp. 311–318, 2010, doi: 10.1055/S-0029-1186179.